The dishes of our tradition
Appetizers
- Tagliere alla Montanara with meats, cheeses and jams
- Polenta with smoked trout
- Polenta with fondue and truffles
- Polenta with fondue and mushrooms
- Polenta with fondue and asparagus
- Torta salata with ham and mushrooms
- Torta salata with ricotta and spinach
Main Courses
- Lasagne al forno with meat (alla Bolognese)
- Lasagne al forno with red chicory and Monte Veronese
- Lasagne al forno with mushrooms
- Lasagne al forno with asparagus
- Risotto al tastasal
- Risotto with mushrooms
- Risotto with truffles
- Risotto with aromas
- Fettuccine with wild game meat (hare, roe deer, fallow deer, dove, duck, …)
- Fettuccine with mushrooms
- Fettuccine with smoked trout
- Pasta di grano duro with zucchini and speck
- Pasta di grano duro alla boscaiola (mushrooms and speck)
- Pasta di grano duro with red chicory and Monte Veronese
- Pasta di grano duro with sausage and peppers
- Soups (*only winter time from September to March)
Meat and Fish
- Wild game meat with polenta
- Roasts of pork and veal
- Grilled meat (beef, pork, veal, turkey, cost, …)
- Mixed Grilled meat
- Roastbeef
- Trout al cartoccio
- Knuckle of pork
- Boiled meat, cotecchino and pearà
- Codfish alla vicentina
Side dishes with seasonal vegetables
Homemade Desserts
- Tart with fruits
- Tart with ricotta
- Pear and walnut cake
- Apple pie
- Strüdel
- Bavarese pie
- Panna cotta
- Creme brulee
- Cake della nonna
- Yogurt and mascarpone cake
- Tiramisù
- Chocolate Salami